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Meat Sommelier. Wagyu Meister

Japan

Hokkaido

HOKKAIDO

Shiretoko Gyu

Country:
Region:
Prefecture:
Location:

Japanese Black

Fullblood

Breed purity:
Breed:

A3 or higher

Requirement:
Source of information & credits:
Shiretoko Beef is a premium Kuroge Wagyu raised by members of the Shiretoko Beef Production Association. Only those graded A5, A4, and A3 by the Japan Meat Grading Association are certified as Shiretoko Beef. It is known for its beautiful marbling and melt-in-your-mouth tenderness, available in shoulder, thigh, and belly cuts.
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