Characteristics of Iwachiku Junjo Beef

Iwachiku Junjo Beef is a brand of crossbred cattle raised on the designated farms of “Iwachiku Farm” in Iwate Prefecture, nestled within the rich natural landscape of the Kitakami Mountains.

These cattle are raised stress-free in a spacious environment with fresh mountain air and abundant natural spring water from the mountains. They inherit the bloodline of Japanese Black Wagyu, offering the rich flavor and umami of Wagyu with the refreshing, lean texture of Holstein beef.

One appealing aspect of Iwachiku Junjo Beef is its reasonable price. Only cattle meeting a quality grade of 2 or higher are certified under this brand, ensuring high standards.

Producers raise the cattle with the heartfelt wish that people enjoy delicious beef. The entire process, from fattening to sales, is managed responsibly by the Iwachiku Group, providing customers with a safe and enjoyable eating experience.

Bring the tender flavor and aroma of Iwachiku Junjo Beef to your table.

https://meats-town.com/media/brand-sort/iwate-iwachiku-jyunjyo/