※The naming of Japanese beef brands can sometimes vary depending on the context, but both “Misaki Ushi” and “Misaki Gyu” are acceptable. The choice largely depends on the branding preference and the intended audience:

1. Misaki Ushi: This is a more formal and traditional representation, often used in Japanese contexts or when emphasizing the cattle itself (“ushi” meaning cow in Japanese).

2. Misaki Gyu: This is commonly used in English contexts or for international branding, as “gyu” is more directly associated with beef in culinary and consumer terms.

For consistency with Meats Town and global recognition, “Misaki Gyu” might be the preferred choice when targeting a wider, English-speaking audience.

Misaki Gyu: Premium Crossbreed Beef from Aichi Prefecture

Misaki Gyu is raised in the serene and lush green pastures of Aichi Prefecture, benefiting from its mild climate and rich natural environment.

Breed Characteristics

• Crossbreed Excellence:

• Father: Japanese Black (Kuroge Washu), known for its superior marbling and flavor.

• Mother: Holstein, prized for its larger frame and rapid growth, making Misaki Gyu more affordable without compromising quality.

Flavor and Texture

• Misaki Gyu offers the premium taste and tenderness of wagyu while maintaining an approachable price point.

• Its red meat is juicy, bursting with natural umami, and complemented by a refined sweetness from the fat.

• Known for its light, clean finish, Misaki Gyu is both flavorful and healthy, making it a favorite among health-conscious beef lovers.

A Commitment to Quality

• Producers are dedicated to raising Misaki Gyu safely and responsibly, ensuring every cut is as delicious as it is trustworthy.

Versatile and Satisfying

Misaki Gyu’s balance of richness and lightness makes it ideal for various dishes, from gourmet meals to everyday family favorites. Perfect for those who love beef but appreciate a healthier, satisfying option.

Indulge in the excellence of Misaki Gyu—a perfect harmony of flavor, texture, and value.