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Meat Sommelier. Wagyu Meister

Japan

Kyushu

Nagasaki

Nagasaki Homare Gyu

Country:
Region:
Prefecture:
Location:

Crossbread (Holstein × Japanese Black)

F1

Breed purity:
Breed:

Grade 2nd or higher

Requirement:
Source of information & credits:

Characteristics of Nagasaki Homare Gyu

Nagasaki Homare Gyu is a premium beef brand raised in the serene and lush natural environment of Nagasaki Prefecture. Surrounded by abundant greenery and benefitting from the region’s mild climate, these cattle are raised with exceptional care.

Key Features

Unique Environment: The cattle graze on mineral-rich grass nourished by sea breezes, promoting their health and well-being.

Breed: A crossbreed of high-quality Japanese Black (Kuroge Washu) and Holstein cattle. This hybrid inherits the superior meat quality and marbling of Japanese Black while offering a balanced, flavorful profile.

Taste and Texture: Nagasaki Homare Gyu is renowned for its sweet, flavorful fat and tender meat, offering a light and refreshing taste. Its quality marbling and texture make it a popular choice for various dishes.

Production Standards: The beef is raised by designated local producers who tailor their farming methods to the region’s natural conditions.

Strict Quality Management: Dedicated livestock technicians conduct regular inspections to ensure the beef meets high standards of quality and taste.

Affordability: With a commitment to delivering high-quality beef at reasonable prices, Nagasaki Homare Gyu offers exceptional value to consumers.

Experience the exquisite marbling and light, savory flavor of Nagasaki Homare Gyu, perfect for a variety of culinary creations. Indulge in the harmonious blend of tradition, nature, and craftsmanship that defines this premium beef.

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