Join me to visit Sugita Steakhouse: The Birthplace of the iconic Wagyu Cutlet Sandwich
- Lean Gentini Meat Sommelier
- Mar 24
- 3 min read
Updated: Mar 24
Watch the full video from my YouTube channel
In this second episode, I visit the Sugita steak restaurant, where visionary chef Yasunao Sugita, has created one of Tokyo’s most captivating dining experiences in Tokyo. At the heart of his culinary legacy is the original Wagyu Cutlet Sandwich, a dish pioneered by his father, which has become an iconic part of Japan’s steak culture.
Founded in 1961 in Kitashinchi, Osaka, by Chef Sugita’s father, this establishment has been built on a foundation of passion, dedication, and deep respect for family traditions. The second-generation owner, Yasuhisa Sugita, refined his craft at the esteemed French restaurant Jean Moulin in Kobe, carrying forward both the traditional flavors of his father’s era and a newfound culinary finesse.
First introduced in the late 1950s, the beef cutlet sandwich is a signature Japanese delicacy—one that Chef Sugita’s father originally created. While the dish may appear simple, only a masterful chef can elevate it to perfection. Sugita’s Wagyu Cutlet Sandwich is unparalleled, with its delicate balance of textures, rich umami flavors, and melt-in-your-mouth Wagyu fillet. Though many restaurants across Japan serve Wagyu sandos, this one remains the gold standard—an absolute must-try.
As the custodian of his family’s legacy, Chef Sugita masterfully blends tradition with innovation, crafting each dish with precision and passion. His dedication to excellence has earned Sugita Steakhouse international recognition, ranking #3 among Japan’s top steakhouses in both 2023 and 2024 on the prestigious World 101 Best Steak Restaurants list (www.worldbeststeaks.com).
Beyond the exceptional cuisine, Sugita Steakhouse offers an unparalleled dining experience, elevated by the expertise of Chef Sugita’s wife, Ayami-san, a highly skilled sommelier. Her carefully curated selection of wines and sake is masterfully paired with the rich flavors of the Wagyu dishes, enhancing each bite and elevating the meal to new heights. The harmony between Chef Sugita’s craftsmanship and Ayami-san’s pairing expertise creates an unforgettable gastronomic journey, proving that they are not only an incredible couple but also a powerful team in the world of fine dining.
Beyond the restaurant’s accolades, I am deeply honored to call Chef Yasunao Sugita-san and sommelier Ayami-san my friends. Their warmth, generosity, and passion for their craft have not only shaped an extraordinary dining experience but have also made a lasting impact on those who know them. Witnessing their journey and celebrating their achievements is a privilege, and their friendship is something I truly cherish.
For steak lovers and culinary enthusiasts alike, Sugita Steakhouse is more than just a restaurant—it’s a piece of Wagyu history, brought to life by an extraordinary team.
Special thanks to Sugita-san, Ayami-san, and the entire Sugita Restaurant team for their warm hospitality!! and to my dear friend Alejo "life is beautiful"
• Video producers: Rodrigo-san and Natsuko-san from RN Productions (@rn_colorgrading )
• Manga Art Director & Artist: Huji
• Animation Director: Koga
• Video Editor & Motion Designer: Nichikiyo
Sugita Restaurant official website:
Lean Gentini
Disclaimer: This video is an independent production and is not sponsored, endorsed, or affiliated with Suigta Restaurant or any other entity. My visit to Sugita Restaurant was solely out of personal interest, with the intention of showcasing this unique institution and its contribution to Japan's meat industry. This content does not serve as a commercial promotion or advertisement for Sugita Restaurant.
